Carrot Bundt Cake Recipe
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Live Well Bake Often · by Danielle Rye★ 5.0 (5)

Carrot Bundt Cake Recipe

NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 10%
CARBS 59G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER41G TOTAL SUGAR
FAT 19G41% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist carrot cake baked in a bundt pan with warm spices and topped with cream cheese frosting. The bundt shape creates an elegant presentation perfect for Easter, Mother's Day, or any celebration.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all-purpose flour (spooned & leveled (250 grams))
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 ¼ cups packed light brown sugar ((250 grams))
  • ½ cup granulated sugar ((100 grams))
  • ¾ cup canola or vegetable oil ((180 ml))
  • ½ cup unsweetened applesauce ((125 grams))
  • 4 large eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 3 cups lightly packed grated carrots ((300 grams; I use the larger side of a cheese grater))
  • 2 ounces brick-style cream cheese (softened (57 grams))
  • 2 tablespoons unsalted butter (softened (28 grams))
  • 1 cup powdered sugar ((120 grams))
  • 1 tablespoon milk ((15 ml))
  • ½ teaspoon pure vanilla extract
PREP
45M
SODIUM
266MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.