Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.2 (12)
Carrot Bundt Cake Recipe
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 15%
CARBS 39G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 14G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot bundt cake rich with warm spices like cinnamon, clove, and nutmeg, topped with cream cheese frosting. Perfect for celebrations or a special dessert any time of year.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups shredded carrots
- 1¾ cup granulated sugar
- ½ cup sour cream (room temperature, or plain Greek yogurt)
- ½ cup vegetable oil
- 4 large eggs (room temperature, lightly beaten)
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 8 ounces cream cheese (room temperature)
- ⅓ cup confectioners sugar
- ¼ cup orange juice
- 1 teaspoon pure vanilla extract
- Optional: toasted coconut for garnish
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 15%
CARBS 39G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 14G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 222mg
- Total sugar
- 26g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 38mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.