My Baking Addiction · by Jamie★ 4.8 (33)
Carrot Bundt Cake
NUTRITION · PER SERVING190M COOK
CAL 20%·PRO 11%
CARBS 53G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER40G TOTAL SUGAR
FAT 20G45% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot bundt cake spiced with cinnamon and nutmeg, topped with tangy cream cheese frosting. Elegant and flavorful, perfect for holidays and special occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup granulated sugar
- 1 cup lightly packed light brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup carrot baby food or carrot puree
- 1 cup shredded carrots
- 1 cup chopped walnuts (optional)
- ¼ cup unsalted butter (room temperature)
- 4 ounces cream cheese (room temperature)
- pinch of salt
- 1 teaspoon pure vanilla extract
- 2 cups powdered sugar (sifted)
At a glance
PER SERVING · TIME 190M
CAL 20%·PRO 11%
CARBS 53G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER40G TOTAL SUGAR
FAT 20G45% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 204mg
- Total sugar
- 40g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 46mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.