Food Faith Fitness · by Melissa Nicholson★ 5.0 (1)
Carrot Bundt Cake
NUTRITION · PER SERVING135M COOK
CAL 19%·PRO 10%
CARBS 49G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER36G TOTAL SUGAR
FAT 19G46% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist Bundt cake rich with shredded carrots, warm spices, walnuts, and raisins, topped with a luxurious cream cheese glaze. It's festive and perfect for celebrations.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- Nonstick cooking spray
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup walnuts (chopped)
- 4 large eggs
- 3/4 cup olive oil
- 2 cups light brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 cups carrots (finely grated)
- 4 ounces cream cheese (at room temperature)
- 2 tablespoons unsalted butter (softened)
- 1-2 tablespoons milk
- 1 cup confectioners' sugar
- 1/4 cup walnuts (chopped for garnish)
At a glance
PER SERVING · TIME 135M
CAL 19%·PRO 10%
CARBS 49G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER36G TOTAL SUGAR
FAT 19G46% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 358mg
- Total sugar
- 36g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.