The Seasoned Mom · by Blair Lonergan
Carrot Bread
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 7%
CARBS 28G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 12G47% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, warmly spiced loaves with carrots, pineapple, walnuts, and raisins. Works as a breakfast quick bread, snack, or simple dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 1 ½ cups sugar
- 3 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups peeled and grated carrots
- 1 (8 ounce) can crushed pineapple, (well drained)
- ½ cup raisins
- ½ cup chopped walnuts or chopped pecans
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 7%
CARBS 28G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 12G47% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 194mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 17mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.