Simply Quinoa · by Alyssa
Carrot Bread
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 9%
CARBS 42G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER21G TOTAL SUGAR
FAT 13G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender bread with warm spices like cinnamon and ginger, loaded with walnuts and carrots. It tastes like carrot cake in loaf form. Serve warm with butter or on its own for breakfast or dessert.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 banana (, mashed (about 1/2 cup))
- 2 eggs
- ½ cup almond milk
- ¼ cup olive oil ((or coconut))
- ¾ cup coconut sugar
- 1 ½ cups gluten-free flour*
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- Pinch of sea salt
- 1 cup grated carrots
- ½ cup chopped walnuts or pecans
- Raw/turbinado sugar to garnish
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 9%
CARBS 42G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER21G TOTAL SUGAR
FAT 13G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 116mg
- Total sugar
- 21g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 53mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.