The Simple Veganista · by Julie | The Simple Veganista★ 4.9
Carrot Banana Bread (Vegan)
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 11%
CARBS 40G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER16G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread enriched with shredded carrot, cinnamon, and walnuts. Vegan and naturally sweetened, it works equally well as a breakfast bread or afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (198g) spelt flour (*see notes)
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- generous pinch of salt
- 1/3 cup (75 g) sugar (organic pure cane or coconut)
- 1/2 cup (113 ml) unsweetened almond milk (plain or vanilla)
- 1/4 cup (56 ml) light-flavored olive oil or warmed coconut oil (see notes)
- 3 medium bananas, mashed (about 1 1/2 cup (338g))
- 3 carrots, grated (about 1 1/4 cup (125g))
- 3/4 cup (86 g) chopped walnuts, optional
- sprinkle of raw sugar
- 1/4 cup (29 g) chopped walnuts
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 11%
CARBS 40G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER16G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 148mg
- Total sugar
- 16g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.