FeelGoodFoodie · by Yumna Jawad★ 5.0 (255)
Carrot Banana Bread Recipe
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 10%
CARBS 36G48% OF CAL
3G FIBER14G ADDED11G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 15G46% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread made with carrots, bananas, and walnuts, topped with cream cheese frosting. Sweet enough for dessert, hearty enough for breakfast.
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Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- ½ cup unsalted butter (softened)
- ¾ cup packed dark brown sugar
- 2 large eggs (room temperature)
- 3 medium ripe bananas (mashed (about 1 ½ cups))
- 1 teaspoon vanilla extract
- 1 cup shredded carrots (about 2 large carrots)
- ½ cup chopped walnuts (plus more for garnish)
- 4 ounces cream cheese (softened)
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 10%
CARBS 36G48% OF CAL
3G FIBER14G ADDED11G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 15G46% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 353mg
- Total sugar
- 26g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 51mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.