Averie Cooks · by Averie Sunshine★ 4.5 (175)
Carrot Banana Bread
NUTRITION · PER SERVING130M COOK
CAL 10%·PRO 5%
CARBS 29G56% OF CAL
2G FIBER23G SUGAR4G OTHER
FAT 9G39% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced banana carrot bread with carrots, bananas, and warm spices. Made without a mixer, this healthier quick bread is great for spring brunch or as a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1/3 cup canola or vegetable oil
- 1/4 cup granulated sugar
- 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (plus additional if necessary (see step 4 in directions))
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (or to taste)
- 1 cup coarsely grated carrots (laid loosely in cup and not packed (don’t wring out))
- 1 cup mashed ripe bananas (from about 2 medium/large bananas)
At a glance
PER SERVING · TIME 130M
CAL 10%·PRO 5%
CARBS 29G56% OF CAL
2G FIBER23G SUGAR4G OTHER
FAT 9G39% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 140mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 20mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.