Spend with Pennies · by Holly Nilsson★ 5.0 (123)
Carrot Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 7%
CARBS 30G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 10G40% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana and carrot bread enriched with walnuts and coconut. A deluxe quick bread that works as breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 medium bananas (mashed)
- ½ cup mayonnaise (or dressing such as Miracle Whip)
- 1 large egg
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup shredded carrot
- ¼ cup chopped walnuts
- ¼ cup coconut flakes (sweetened or unsweetened)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 7%
CARBS 30G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 10G40% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 274mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 14mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.