Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (9)
Carrot Apple Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 2%
CARBS 27G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 14G56% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, crisp salad of shredded carrots and apples tossed with cranberries, onion, and a light mayo dressing. Sweet and refreshing, it works as a side dish.
sideamericansalad⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 medium carrots (coarsely grated)
- 1 apple (diced)
- 3/4 cup craisins (dried cranberries)
- 1/4 cup purple or sweet onion (finely diced)
- 1/2 cup mayonnaise (real mayo or vegenaise)
- 2 tsp lemon juice
- 1/2 Tbsp sugar
- 1/8 tsp sea salt (or to taste)
- pinch of black pepper (freshly ground)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 2%
CARBS 27G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 14G56% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 146mg
- Total sugar
- 21g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 20mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.