Broma Bakery · by Sofi | Broma Bakery★ 5.0
Carrot Apple Muffins
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 12%
CARBS 36G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER16G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot and apple muffins with coconut, cinnamon, and warm spices. A wholesome breakfast or snack muffin that's tender and naturally sweet.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup packed brown sugar
- 2 large eggs, room temperature
- 1/2 cup unsalted butter, melted
- 3/4 cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup apples, peeled and chopped
- 2/3 cup shredded carrots
- 1/3 cup shredded coconut
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 4 tablespoons all purpose flour
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- pinch of salt
- 1 tablespoon unsalted butter softened
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 12%
CARBS 36G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER16G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 255mg
- Total sugar
- 16g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.