Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.6 (22)
Carrot Apple and Walnut Salad
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 12%
CARBS 41G37% OF CAL
7G FIBER0G ADDED29G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 31G63% OF CAL
3G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy salad of shredded carrots and apples with toasted walnuts and plump raisins, dressed with a lemony vinaigrette. Sweet, tangy, and inspired by Slavic traditions.
sidesalad🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb about 5 large carrots, peeled and sliced into matchsticks
- 2 apples (we used granny smith, peeled, cored and sliced into matchsticks)
- 1 cup walnuts (coarsely chopped, lightly toasted)
- 1/2 cup raisins
- Juice of 1 medium lemon (3 Tbsp, divided)
- 3 Tbsp sunflower oil (3 Tbsp)
- 1/2 tsp salt
- 1/8 tsp black pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 12%
CARBS 41G37% OF CAL
7G FIBER0G ADDED29G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 31G63% OF CAL
3G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 394mg
- Total sugar
- 29g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.