Carrot and Orange Tray Bake with Orange infused Raisins
View original ↗
Kitchen Sanctuary · by Nicky Corbishley★ 4.6 (8)

Carrot and Orange Tray Bake with Orange infused Raisins

NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 8%
CARBS 59G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER48G TOTAL SUGAR
FAT 20G42% OF CAL
8G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist carrot cake with orange-soaked raisins and banana, topped with tangy cream cheese frosting. A classic teatime or dessert cake.

dessertbritishbaked goodvegetarian
View the full recipe on Kitchen Sanctuary →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • grated zest and juice of 1 large orange
  • 150 g (3/4 cup) raisins
  • 175 g (3/4 cups + 2 tbsp) golden caster or granulated sugar
  • 150 ml (2/3 cup minus 2 tsp) vegetable oil
  • 1 banana (mashed)
  • 3 large eggs (lightly beaten)
  • 3 medium carrots (peeled and grated)
  • 170 g (1 1/2 cups minus 1 tbsp) plain (all-purpose) flour
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 280 g (1 1/4 cup minus 1 tbsp) full fat cream cheese
  • 80 g (1/4 cup + 2 tbsp) soft butter (very important it's soft to prevent lumps in the frosting)
  • 450 g (4 cups minus 2 tsp) confectioners' sugar (sifted)
  • 1 tsp orange extract (optional)
  • zest of 1 orange
  • 1/2 tsp cinnamon
PREP
30M
SODIUM
199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.