Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (11)
Carrot and Cheese Spread
NUTRITION · PER SERVING30M COOK
CAL 57%·PRO 67%
CARBS 70G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER10G TOTAL SUGAR
FAT 79G62% OF CAL
19G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cooked carrot and cheese spread combining mozzarella, cheddar, garlic, and mayo. Served warm on bread as an appetizer or sandwich spread.
condiment🍲 stockpotgluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4-5 medium carrots (1.5 to 2 cups grated)
- 2 cups mozzarella cheese (finely grated)
- 2 cups medium cheddar cheese (finely grated)
- 3 medium/large cloves of garlic (pressed)
- 1 cup mayonnaise*
- 2-3 long baguettes
At a glance
PER SERVING · TIME 30M
CAL 57%·PRO 67%
CARBS 70G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER10G TOTAL SUGAR
FAT 79G62% OF CAL
19G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 1615mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 365mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.