Salt & Lavender · by Natasha★ 5.0 (2)
Carrot and Celery Root Soup
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 11%
CARBS 28G57% OF CAL
6G FIBER0G ADDED9G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pureed soup of carrots and celery root with a sweet-savory profile. Warming and nutrient-dense, ideal for cool weather meals.
mainamericansoup🍲 stockpotgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large carrots (peeled & cut into rounds)
- 1 medium celery root (peeled and diced)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3-4 cloves garlic (minced)
- 4 dashes Italian seasoning
- 1 teaspoon paprika
- 4 cups vegetable broth
- 2 cups water
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 11%
CARBS 28G57% OF CAL
6G FIBER0G ADDED9G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1071mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.