Vegan Richa · by Vegan Richa
Carrot Almond Cranberry Muffin Top Cookies
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 5%
CARBS 17G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and soft muffin-top cookies with carrot, almonds, and cranberries, with a crispy exterior that melts in your mouth. Lightly spiced with cinnamon and cardamom.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup carrots
- 1/2 cup almonds (ground)
- 1/2 teaspoon vinegar
- 1 teaspoon flaxmeal
- 3 Tablespoons raw granulated sugar (1 Tablespoon more if you like your muffin tops sweeter)
- 1/8 teaspoon salt
- 1/8 tsp cinnamon
- 1/8 tsp cardamom or other spices of choice
- 1 Tablespoon virgin coconut oil
- 1 Tablespoon organic canola oil
- 1/4 cup all purpose flour or finely ground oat flour
- 3/4 cup whole wheat pastry flour
- 3/4 teaspoon baking powder
- 1/3 cup dried cranberries
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 5%
CARBS 17G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 30mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 16mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.