Carrot Almond Cake Muffins and carrot Halwa. Vegan.
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Vegan Richa · by Vegan Richa

Carrot Almond Cake Muffins and carrot Halwa. Vegan.

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 12%
CARBS 66G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER34G TOTAL SUGAR
FAT 12G27% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Carrot almond cake muffins with warm spices like cardamom and cinnamon, made vegan with plant-based butter and oil. Easy to make and good for breakfast, snacks, or dessert.

dessertbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup self rising flour
  • 2 Tbsps whole wheat pastry flour
  • 2 Tbsps almonds
  • 2 Tbsp oats
  • 1/4 teaspoon baking powder
  • 1 Tbsp coconut oil
  • 1 Tbsp vegan butter
  • 10 baby carrots
  • 1/2 cup water
  • 7 Tbsps raw sugar
  • 1/2 teaspoon vinegar
  • 1/4 teaspoon cardamom powder ((substitute with fave spice if you don't like cardamom))
  • 1/4 teaspoon pumpkin spice
  • pinch of nutmeg
  • 1.75 cups self rising flour
  • 1/4 cup whole wheat pastry flour
  • 1/3 cup oats
  • 1/3 cup almonds
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 Tablespoons coconut oil
  • 2 Tablespoons Organic canola oil
  • 2 cups baby carrots or chopped carrots.
  • 1 cup 1 cup water ((roughly))
  • 1 cup raw sugar
  • 1/2 teaspoon cardamom powder
  • 1/2 teaspoon cinnamon powder
  • 1.5 teaspoon vinegar
  • raisins and cranberries
PREP
15M
SODIUM
434MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.