Chili Pepper Madness · by Mike Hultquist★ 5.0 (8)
Carolina Vinegar BBQ Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 0%
CARBS 4G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, spicy Carolina vinegar sauce made with apple cider and white vinegar, ketchup, and tomato paste. This is the perfect condiment for pulled pork and barbecued meats.
condimentamerican⚡ microwave♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup apple cider vinegar
- 1 cup white vinegar
- 1 tablespoon red pepper flakes (or more to taste)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup ketchup
- 2 tablespoons tomato paste
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 0%
CARBS 4G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 230mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 6mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.