Foodie Crush · by Heidi Larsen★ 5.0 (1)
Carolina Pulled Pork Recipe with Vinegar BBQ Sauce
NUTRITION · PER SERVING430M COOK
CAL 32%·PRO 75%
CARBS 43G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER19G TOTAL SUGAR
FAT 33G47% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fork-pulled pork shoulder coated in a tangy, slightly sweet vinegar sauce. Serve on buns with apple or as a standalone main.
mainamericanroastpork🥄 saucepan🔥 oven♨️ grill
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup brown sugar
- 3 tablespoons paprika
- 2 tablespoons kosher salt
- 1 1/2 tablespoons ground black pepper
- 1/2 tablespoons ground coriander
- 1/2 teaspoon dry mustard
- 1/2 teaspoon onion powder
- 3 pounds boneless pork butt or picnic shoulder
- 2 cups apple juice
- 1/2 cup water
- 1 package hamburger buns
- 2 tablespoons butter
- 1/2 cup ketchup
- 1 1/2 tablespoons brown sugar
- 1 tablespoon Worcesterchire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1 1/2 cups apple cider vinegar
At a glance
PER SERVING · TIME 430M
CAL 32%·PRO 75%
CARBS 43G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER19G TOTAL SUGAR
FAT 33G47% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 2062mg
- Total sugar
- 19g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.