Girls Can Grill · by Christie Vanover★ 5.0 (5)
Carolina Pulled Pork
NUTRITION · PER SERVING510M COOK
CAL 30%·PRO 99%
CARBS 20G13% OF CAL
1G FIBER17G SUGAR2G OTHER
FAT 33G50% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carolina pulled pork slow-cooked and mopped with tangy vinegar sauce. Smoky, tender, and balanced with sharp acidity. Serve on buns or with coleslaw for a classic barbecue meal.
mainamericanpork♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6-8 lb pork butt
- 1/4 cup Girls Can Grill Pork Rub
- 1 3/4 cup Carolina Vinegar Mop Sauce
- 1 1/2 cup Carolina Mustard BBQ Sauce
At a glance
PER SERVING · TIME 510M
CAL 30%·PRO 99%
CARBS 20G13% OF CAL
1G FIBER17G SUGAR2G OTHER
FAT 33G50% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 603mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.