House of Nash Eats · by Amy Nash★ 4.8 (40)
Carolina Mustard BBQ Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 11G89% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, slightly sweet South Carolina barbecue sauce made with mustard, honey, vinegar, and spices. Perfect for slathering on smoked pork, chicken, ribs, and burgers.
condimentamericandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup yellow mustard
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/3 cup apple cider vinegar
- 1 Tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon chipotle chili powder
- 1/2 teaspoon hot sauce ((optional))
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 11G89% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 296mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 16mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.