Oh Sweet Basil · by Sweet Basil★ 4.2 (39)
Carolina Mustard BBQ Sauce and Vinegar Sauce
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 1%
CARBS 15G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two Carolina-style BBQ sauces: a thicker mustard-honey version and a thinner vinegar-based version with heat. Both pair well with grilled meats.
condimentamericangluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3/4 Cup Yellow Mustard
- 1/2 Cup Honey
- 1/4 Cup Apple Cider Vinegar
- 2 Tablespoons Ketchup
- 1 Tablespoon Brown Sugar
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon Texas Pete's (or Franks if necessary hot sauce or to taste)
- 2 Tablespoons Butter (melted)
- 1 Pinch Nutmeg
- 1 Dash Liquid Smoke
- 1 Cup White Vinegar
- 1/4 Cup Ketchup
- 1/4 Cup Apple Cider
- 1 1/4 teaspoon Texas Pete's Hot sauce (or Franks is fine)
- 3 Tablespoons Brown Sugar
- 2 teaspoons Salt
- 1 1/4 teaspoons Crushed Red Pepper
- 1 teaspoon Black Pepper
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 1%
CARBS 15G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 550mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 14mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.