Simply Scratch · by Laurie McNamara
Carolina Mustard BBQ Sauce
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 2%
CARBS 12G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 3G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mustard-based BBQ sauce with sweet and tangy notes and a kick of black pepper. Versatile on meats, vegetables, and more.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup yellow mustard
- 3/4 cup dark brown sugar
- 1 tablespoon chili powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper (freshly ground)
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 cup distilled white vinegar
- 1/4 cup water
- 3 tablespoons unsalted butter
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 2%
CARBS 12G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 3G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 339mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 31mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.