Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (1)
Carolina Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 3%
CARBS 18G45% OF CAL
4G FIBER8G ADDED5G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 10G54% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, crunchy coleslaw made with cabbage, carrots, apple cider vinegar, and a touch of Dijon mustard. It's naturally vegan, quick to prepare, and pairs well with barbecue and pulled pork.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 medium head green cabbage (finely shredded)
- 2 large carrots (grated)
- 1/2 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 3%
CARBS 18G45% OF CAL
4G FIBER8G ADDED5G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 10G54% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 378mg
- Total sugar
- 13g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 72mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.