The Woks of Life · by Sarah★ 5.0 (8)
Carnitas Tacos with Slow Cooked Pork
NUTRITION · PER SERVING270M COOK
CAL 24%·PRO 63%
CARBS 14G11% OF CAL
3G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 34G63% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder carnitas that are tender inside and crispy on the edges, served in tortillas with slaw and avocado. A labor of love worth the time.
mainmexicantacopork🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 lbs boneless pork shoulder ((Cut into 4-inch chunks and trimmed of excess fat. Keep the skin if you can get it!))
- salt
- 2 tablespoons oil
- 1 teaspoon cinnamon
- 2 teaspoons chili powder
- ½ teaspoon cumin
- 2 bay leaves
- 5 cloves garlic ((sliced))
- 1 small head red cabbage ((shredded))
- 1 small orange ((juiced and zested))
- olive oil
- flour or corn tortillas ((toasted))
- chopped avocado
- cilantro
- queso fresco
- lime wedges
At a glance
PER SERVING · TIME 270M
CAL 24%·PRO 63%
CARBS 14G11% OF CAL
3G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 34G63% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h 25m
- Sodium
- 374mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 79mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.