Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Carnitas Tacos
NUTRITION · PER SERVING550M COOK
CAL 20%·PRO 59%
CARBS 9G9% OF CAL
1G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 27G61% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked tender pork carnitas seasoned with citrus and spices, served in tortillas. Requires minimal prep and the meat is ready after hours in the slow cooker.
mainmexicantacopork⏲️ slow cookerdairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds pork butt, (boneless, skinless)
- 2 teaspoons garlic salt (with parsley flakes)
- 1 teaspoon pepper
- 4 teaspoons minced garlic
- 1 onion, (chopped)
- 1 jalapeno, (deseeded, chopped)
- ½ cup orange juice
- ¼ cup lime juice
- tortillas, (corn or flour)
- toppings
- 1 tablespoon oregano
- 1 tablespoon ground cumin
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 550M
CAL 20%·PRO 59%
CARBS 9G9% OF CAL
1G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 27G61% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9h
- Sodium
- 221mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.