Barefeet in the Kitchen · by Mary Younkin★ 4.5 (2)
Carnitas Street Tacos
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 22%
CARBS 12G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 10G50% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, juicy carnitas tucked into warm tortillas with cabbage, onions, cilantro, and lime. A simple street food taco that's flavorful and satisfying as a main course.
mainmexicantacopork⚡ microwave🍳 skilletgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 small flour tortillas or corn tortillas
- 3 cups Slow-Cooker Pork Carnitas (or traditional Pork Carnitas)
- 2 cups very thinly shredded green cabbage or iceberg lettuce
- ½ red onion (very thinly sliced)
- ¼ cup chopped fresh cilantro
- 3 limes (cut into wedges)
- sour cream
- crumbled cotija cheese or shredded cheese of your choice
- hot sauce or salsa
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 22%
CARBS 12G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 10G50% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 337mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 46mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.