Barefeet in the Kitchen · by Mary Younkin
Carnitas Salad Bowl
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 63%
CARBS 44G36% OF CAL
14G FIBER0G ADDED7G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 26G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving salad bowl with pork carnitas, lettuce, beans, corn, avocado, and cotija cheese. Ready in 10 minutes, it's a complete meal with fresh ingredients and Mexican flavors.
mainmexicanbowlpork⚡ microwave🍳 skillet
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2-3 cups romaine or iceberg lettuce (chopped small)
- ½ cup green cabbage (very thinly sliced and roughly chopped)
- 1 small tomato (chopped into ½-inch pieces)
- ¼ cup corn (frozen (thawed) OR canned (drained))
- ¼ cup black beans (rinsed and drained )
- 1 tablespoon small red onion (sliced very thin and roughly chopped)
- ½ cup pulled pork carnitas
- ¼ avocado (sliced thin)
- 2 tablespoons crumbled cotija cheese (feta, or shredded cheddar cheese)
- kosher salt (adjust to taste)
- freshly ground black pepper (adjust to taste)
- 2-3 lime wedges (adjust to taste)
- ½ cup corn chips or tortilla strips (OPTIONAL)
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 63%
CARBS 44G36% OF CAL
14G FIBER0G ADDED7G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 26G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1492mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1421mg
- Calcium
- 246mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.