Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (210)
Carnitas Recipe (Mexican Pulled Pork)
NUTRITION · PER SERVING330M COOK
CAL 27%·PRO 86%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 39G63% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork that becomes tender and juicy with citrus and spices. Crispy edges and rich flavor make this authentic Mexican pulled pork versatile for tacos or other dishes.
mainmexicanpork🍪 sheet pan⏲️ slow cooker🔥 ovendairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lb boneless pork roast ((pork butt or pork shoulder))
- 3 tsp fine sea salt ((or 2 1/2 tsp table salt))
- 1 tsp ground black pepper
- 1 tsp dried oregano
- 1 large yellow onion (diced)
- 5 garlic cloves
- 4 Tbsp lime juice ((from 2 limes))
- 1/2 cup orange juice ((from 2 oranges))
- 1 cup chicken broth
- 2 bay leaves (optional)
At a glance
PER SERVING · TIME 330M
CAL 27%·PRO 86%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 39G63% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h 10m
- Sodium
- 1142mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 13mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.