Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
Carnitas Recipe
NUTRITION · PER SERVING500M COOK
CAL 22%·PRO 76%
CARBS 5G5% OF CAL
1G FIBER1G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 28G59% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder seasoned with chipotle, chili powder, and warm spices, finished until tender and crispy at the edges. Savory, slightly spicy, and richly flavorful, these carnitas are the foundation for tacos or served alone.
mainmexicanpork🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon garlic powder
- 1.5 teaspoons chipotle powder
- ½ tablespoon brown sugar
- ½ tablespoon chili powder
- ½ tablespoon onion powder
- ½ teaspoon ground oregano
- ½ teaspoon paprika powder
- ½ teaspoon ground cinnamon
- ½ teaspoon black pepper
- 1 teaspoon salt
- 3-4 pound pork shoulder
- 2 tablespoons olive oil
- 1 medium white onion (chopped)
- 5 cloves garlic (minced)
- 1/2 cup broth (any kind)
- ¼ cup orange juice
- 3 tablespoons lime juice
- ⅓ cup fresh chopped cilantro
At a glance
PER SERVING · TIME 500M
CAL 22%·PRO 76%
CARBS 5G5% OF CAL
1G FIBER1G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 28G59% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 530mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.