Lil' Luna · by Kristyn Merkley★ 5.0 (8)
Carnitas Recipe
NUTRITION · PER SERVING550M COOK
CAL 19%·PRO 58%
CARBS 4G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 27G64% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, shredded pork slow-cooked with citrus, spices, and aromatics until fall-apart soft. A versatile Mexican staple perfect for tacos, burritos, quesadillas, and more.
mainmexicanpork⏲️ slow cookerdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds pork butt, (bonless, skinless)
- 2 teaspoons garlic salt (with parsley flakes)
- 1 teaspoon pepper
- 4 teaspoons minced garlic
- 1 onion, (chopped)
- 1 jalapeno, (deseeded, chopped)
- ½ cup orange juice
- ¼ cup lime juice
- 1 tablespoon oregano
- 1 tablespoon cumin
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 550M
CAL 19%·PRO 58%
CARBS 4G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 27G64% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9h
- Sodium
- 216mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 16mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.