Carnitas Quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, cheesy quesadillas filled with shredded carnitas, refried beans, and toppings like guacamole and salsa. Quick and satisfying, ready in 20 minutes. A great way to use leftover carnitas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 medium flour tortillas
- 2 cups carnitas leftovers (shredded)
- 2 cups shredded cheese (quesadilla cheese, Oaxaca, Monterey Jack, Mozzarella, etc.)
- 1 cup refried beans
- 2 cups guacamole
- 2 cups pico de gallo
- olive oil (for greasing the skillet)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1044mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 328mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.