Buns in My Oven · by Karly Campbell★ 5.0 (2)
Carnitas Pizza
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 27%
CARBS 26G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 13G43% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pizza topped with savory carnitas, monterey jack cheese, onions, bell peppers, and salsa on a simple yeast dough. A casual weeknight dinner inspired by Mexican flavors.
mainmexicanpizzapork🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup warm water (about 110 degrees)
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 2 cups all-purpose flour
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 cup salsa verde (or more to taste)
- 2 handfuls Monterey or pepper jack cheese
- 1 onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1-2 cups leftover Carnitas (to taste)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 27%
CARBS 26G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 13G43% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 447mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.