Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Carnitas Pizza
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 80%
CARBS 67G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC57G OTHER6G TOTAL SUGAR
FAT 33G41% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meat-lover's pizza topped with slow-cooked carnitas, enchilada sauce, pickled red onions, and cotija cheese. Quick to assemble and finish in the oven.
mainmexicanpizzapork🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Homemade or store-bought pizza dough
- Homemade or store-bought enchilada sauce
- 1/4 small red onion (cut into thin sliced)
- 1 1/2-2 cups Slow-cooked Mexican carnitas ((see Notes for link to recipe))
- 1 cup Cotija or feta cheese (crumbled, DIVIDED)
- Quick Pickled Red Onions ((See Notes for link to recipe))
- Chopped cilantro or parsley (for garnish after baking)
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 80%
CARBS 67G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC57G OTHER6G TOTAL SUGAR
FAT 33G41% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2188mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 261mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.