Downshiftology · by Lisa Bryan★ 5.0 (14)
Carnitas Omelette
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 41%
CARBS 4G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G64% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy omelette filled with crispy carnitas, sautéed peppers and onions, topped with guacamole and sour cream. Hearty and satisfying Mexican-inspired breakfast.
mainmexicanegg disheggsporkgluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon butter, ghee, or oil
- 3 large eggs
- 1/2 cup carnitas
- 1/3 cup fajita veggies
- Optional toppings: guacamole, sour cream, salsa, and cheese.
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 41%
CARBS 4G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G64% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 271mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.