Downshiftology · by Lisa Bryan★ 5.0 (2)
Carnitas Nachos
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 62%
CARBS 39G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 51G63% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips baked with Monterey Jack cheese and shredded carnitas, topped with guacamole, jalapeños, and cilantro. A crowd-pleasing appetizer.
startermexicanpork🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (13-ounce/368g ) bag tortilla chips
- 3 cups shredded Monterrey jack cheese
- 2 cups carnitas
- 1 cup guacamole
- 1 jalapeno (thinly sliced)
- cilantro (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 62%
CARBS 39G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 51G63% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1262mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 468mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.