The Big Man's World · by Arman Liew★ 5.0 (110)
Carnitas (Mexican Pulled Pork)
NUTRITION · PER SERVING361M COOK
CAL 25%·PRO 67%
CARBS 11G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 38G68% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder shredded into tender, flavorful meat with salsa and spices. Melts in your mouth and works in tacos, bowls, or on its own.
mainmexicanpork🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds pork shoulder (boneless)
- 1 packet taco seasoning
- 2 tablespoons olive oil
- 1 large onion (sliced)
- 6 cloves garlic (minced)
- 1/2 cup salsa
- 1/2 cup beef broth
- 6 large bay leaves
At a glance
PER SERVING · TIME 361M
CAL 25%·PRO 67%
CARBS 11G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 38G68% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 6h
- Sodium
- 1699mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.