Isabel Eats · by Isabel Orozco-Moore★ 4.7 (632)
Carnitas (Mexican Pulled Pork)
NUTRITION · PER SERVING505M COOK
CAL 25%·PRO 71%
CARBS 3G2% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 37G67% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy slow-cooked pork seasoned with cumin, chili, and citrus, shredded and ready for tacos or burritos. A staple of Mexican cuisine, this versatile meat is flavorful and satisfying.
mainmexicanpork🍪 sheet pan⏲️ slow cooker🔥 ovendairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4-5 pounds pork shoulder, (cut into large 4-inch pieces)
- 1 tablespoon kosher salt
- 4 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano ((Mexican oregano preferred))
- 2 teaspoons onion powder
- 1 teaspoon freshly ground black pepper
- 4 tablespoons orange juice ((about 1 large orange))
- 2 tablespoons lime juice ((about 1 lime))
At a glance
PER SERVING · TIME 505M
CAL 25%·PRO 71%
CARBS 3G2% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 37G67% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 10m
- Sodium
- 678mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.