Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Carnitas Flautas or Taquitos
NUTRITION · PER SERVING40M COOK
CAL 43%·PRO 88%
CARBS 49G23% OF CAL
3G FIBER4G ADDED4G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 56G59% OF CAL
21G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried flour or corn tortillas filled with slow-cooked shredded pork carnitas, topped with sour cream, lettuce, jalapeño, and cotija cheese. A crowd-pleasing appetizer or main course. Great for game day or casual gatherings.
mainmexicantacopork🍳 skilletvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Slow-Cooked Mexican Carnitas ((see instructions))
- 1 cup apple cider vinegar
- 2 Tablespoon white sugar
- 1 Tablespoon kosher salt
- 1 red onion (thinly sliced)
- 1 cup sour cream
- 1 cup heavy cream
- 1 teaspoon salt
- 10-inch flour tortillas (for flautas)
- 6-inch corn tortillas (for taquitos)
- Romaine or iceberg lettuce, thinly sliced
- Jalapeno pepper, thinly sliced in to rings
- Mexican cotija cheese or feta cheese, crumbled
- Cilantro or flat-leafed parsley, chopped, for garnish
- Vegetable, canola or other neutral cooking oil for frying.
At a glance
PER SERVING · TIME 40M
CAL 43%·PRO 88%
CARBS 49G23% OF CAL
3G FIBER4G ADDED4G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 56G59% OF CAL
21G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 2123mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.