The Endless Meal · by Kristen Stevens★ 5.0 (13)
Carnitas Enchiladas Recipe
NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 100%
CARBS 59G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 43G48% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork rolled in soft flour tortillas with corn and black beans, topped with enchilada sauce and melted cheese. A satisfying, low-effort Mexican dinner.
mainmexicanpork🥧 baking dish🔥 oven
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups pork carnitas
- 1 cup canned black beans (drained and rinsed)
- 1 cup frozen corn (thawed)
- 2 cups grated monterrey jack cheese
- 2 cup enchilada sauce
- 8 6-inch flour tortillas
At a glance
PER SERVING · TIME 35M
CAL 41%·PRO 100%
CARBS 59G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 43G48% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1901mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 917mg
- Calcium
- 539mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.