Buns in My Oven · by Karly Campbell★ 5.0 (1)
Carnitas Empanadas with Avocado Crema
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 14%
CARBS 15G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 9G50% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-held empanadas filled with shredded carnitas pork, served with a creamy avocado lime sauce. Portable and flavorful, these are great as appetizers or a casual meal.
startermexicanpork⚙️ food processor🍪 sheet pan🥣 mixer🥄 saucepanvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup water
- 3/4 cup butter (1 1/2 sticks)
- 2 3/4 cups all-purpose flour
- 2 teaspoons salt
- Pinch of paprika
- 1 1/2-2 cups leftover carnitas
- 1 medium ripe avocado
- 2 tablespoons sour cream
- 1 teaspoon lime juice
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 14%
CARBS 15G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 9G50% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 303mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.