Carnitas Chilaquiles
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Buns in My Oven · by Karly Campbell5.0 (1)

Carnitas Chilaquiles

NUTRITION · PER SERVING500M COOK
CAL 27%·PRO 84%
CARBS 27G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 30G49% OF CAL
10G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded slow-cooked pork mixed with crispy tortilla chips, eggs, and enchilada sauce, then baked with cheese. A hearty Mexican breakfast with complex flavors from hours of cooking.

mainmexicanporkeggs
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pacakge Smithfield Boneless Pork Shoulder Seasoned Carnitas
  • 1 cup orange juice
  • 3 cups crushed tortilla chips
  • 4 eggs
  • 1 cup enchilada sauce
  • 1/2 cup grated cheddar
  • cilantro (for garnish)
PREP
10M
SODIUM
1160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.