
Carnitas Chilaquiles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded slow-cooked pork mixed with crispy tortilla chips, eggs, and enchilada sauce, then baked with cheese. A hearty Mexican breakfast with complex flavors from hours of cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pacakge Smithfield Boneless Pork Shoulder Seasoned Carnitas
- 1 cup orange juice
- 3 cups crushed tortilla chips
- 4 eggs
- 1 cup enchilada sauce
- 1/2 cup grated cheddar
- cilantro (for garnish)
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 10m
- Sodium
- 1160mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 187mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
