Carnitas Burrito
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Mexican pulled pork wrapped in a flour tortilla with refried beans, cheese, salsa, and guacamole. A hearty, customizable burrito that works as a quick meal or meal prep item.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large flour tortillas (warmed)
- 1 1/2 cups refried beans ((homemade or store-bought))
- 2 cups hot carnitas ((Dutch oven, Coca-Cola, or condensed milk version))
- 1 cup shredded cheese ((cheddar, Oaxaca, or queso fresco) – optional)
- 1/2 cup salsa ((your favorite!))
- 1/2 cup guacamole ((optional))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 866mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.