Downshiftology · by Lisa Bryan★ 5.0 (14)
Carnitas Burrito Bowl (Chipotle Copycat)
NUTRITION · PER SERVING510M COOK
CAL 41%·PRO 98%
CARBS 96G46% OF CAL
22G FIBER0G ADDED0G INTRINSIC68G OTHER5G TOTAL SUGAR
FAT 24G26% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chipotle-style burrito bowl with slow-cooked carnitas, black beans, rice, fresh vegetables, guacamole, and salsa. Customizable with your favorite toppings.
mainmexicanbowlpork⚡ microwavegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups romaine lettuce (shredded)
- 2 cups cilantro lime rice
- 2 cups slow-cooker carnitas
- 1 cup black beans
- 1/2 cup pico de gallo
- 1/2 cup guacamole
- 1/4 cup shredded cheese (optional)
- lime crema (optional)
- 1 bell pepper (thinly sliced)
- 1/2 onion (thinly sliced)
- 1 tablespoon olive oil
- salt and pepper (to taste)
- fajita seasoning (to taste)
At a glance
PER SERVING · TIME 510M
CAL 41%·PRO 98%
CARBS 96G46% OF CAL
22G FIBER0G ADDED0G INTRINSIC68G OTHER5G TOTAL SUGAR
FAT 24G26% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 1547mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2032mg
- Calcium
- 136mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.