Chef Savvy · by Kelley Simmons★ 5.0 (1)
Carnitas Bowl (Chipotle Copycat)
NUTRITION · PER SERVING30M COOK
CAL 52%·PRO 91%
CARBS 135G51% OF CAL
31G FIBER0G ADDED0G INTRINSIC93G OTHER11G TOTAL SUGAR
FAT 28G24% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chipotle-style burrito bowl with slow-cooked carnitas, cilantro lime rice, and fresh toppings like guacamole, salsa, and sour cream. Flavorful, satisfying, and cheaper than takeout.
mainmexicanbowlpork🍳 skilletgluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cilantro lime rice
- 3 cups carnitas, shredded
- 1 cup pico de Gallo
- 1 cup guacamole
- 1 cup corn salsa
- 1/2 cup shredded Monterey Jack cheese
- 1 cup black beans
- pickled onions
- sour cream. for drizzling on top
- 1 tbsp olive oil
- 1 1/2 large bell peppers, mixed colors, sliced thin
At a glance
PER SERVING · TIME 30M
CAL 52%·PRO 91%
CARBS 135G51% OF CAL
31G FIBER0G ADDED0G INTRINSIC93G OTHER11G TOTAL SUGAR
FAT 28G24% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2157mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1750mg
- Calcium
- 286mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.