Salt & Lavender · by Natasha★ 5.0 (7)
Carnitas
NUTRITION · PER SERVING225M COOK
CAL 17%·PRO 50%
CARBS 8G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 26G67% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder cooked low and slow until melt-in-your-mouth tender, with crispy browned bits and warming spices. Traditionally served in tacos.
mainmexicanpork🍪 sheet pan⏲️ slow cooker🫕 dutch oven🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4-5 pounds boneless pork shoulder
- 1 tablespoon chili powder (see note)
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons salt (see note)
- 1/2 teaspoon pepper (or to taste)
- 1 medium onion (chopped)
- 1-2 jalapeno peppers (chopped finely)
- 6 cloves garlic (minced)
- 1/2 cup chicken broth
- Juice from 1 large orange
- Juice from 1 lime
- For serving: warmed corn tortillas, lime wedges, red onions, avocado, cilantro, etc. (optional, to taste)
At a glance
PER SERVING · TIME 225M
CAL 17%·PRO 50%
CARBS 8G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 26G67% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 1479mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.