Food Faith Fitness · by Jonathan Porter
Carnitas
NUTRITION · PER SERVING375M COOK
CAL 28%·PRO 79%
CARBS 5G4% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 41G66% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder seasoned with cumin, oregano, and chili powder, finished with a caramelized char. Tender, rich, and authentic Mexican comfort food perfect for tacos or served alone.
mainmexicanpork🍪 sheet pan⏲️ slow cooker🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds pork shoulder (cut into large chunks)
- 2 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1 yellow onion (chopped)
- 1 jalapeño pepper (deseeded and chopped)
- 4 cloves garlic (minced)
- 2 1/2 teaspoons dried oregano
- 1 teaspoon chili powder
- 2 1/2 teaspoons ground cumin
- 3/4 cup fresh orange juice
At a glance
PER SERVING · TIME 375M
CAL 28%·PRO 79%
CARBS 5G4% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 41G66% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 709mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.