Two Peas & Their Pod · by Maria Lichty★ 4.6 (8)
Carnitas
NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 73%
CARBS 35G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 42G57% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, tender, and crispy pressure-cooker pork carnitas seasoned with warm spices, pineapple, and lime. Versatile enough for tacos, burritos, salads, and quesadillas, it's a flavorful Mexican main.
mainmexicanpork🍪 sheet pan🥘 pressure cooker🔥 ovendairy free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 lbs. boneless pork shoulder or butt, (cut into 2-inch pieces, excess fat removed)
- Kosher salt and black pepper
- 1 cup chicken broth
- 1/2 cup pineapple juice
- 1/4 cup fresh lime juice
- 1 tablespoon brown sugar
- 3 cloves garlic, (minced)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon ground cinnamon
- 2 tablespoons olive oil
- Tortillas, pineapple salsa, avocado, lime wedges
At a glance
PER SERVING · TIME 75M
CAL 33%·PRO 73%
CARBS 35G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 42G57% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1680mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 111mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.