Carnita Pizza
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Dinners, Dishes and Desserts · by Erin Sellin

Carnita Pizza

NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 82%
CARBS 92G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC80G OTHER5G TOTAL SUGAR
FAT 21G27% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pizza topped with shredded pork carnitas, salsa, melted mozzarella, and fresh guacamole. A creative way to use leftover carnitas, this pizza brings Mexican-inspired flavors to a familiar format.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound pizza dough ((about 14 inch pizza))
  • 2 cups meat from Pork Carnitas
  • 1/2 cup salsa
  • 1 1/2 cups Mozzarella cheese
  • Guacamole
PREP
15M
SODIUM
1966MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.