
Carnita Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza topped with shredded pork carnitas, salsa, melted mozzarella, and fresh guacamole. A creative way to use leftover carnitas, this pizza brings Mexican-inspired flavors to a familiar format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pizza dough ((about 14 inch pizza))
- 2 cups meat from Pork Carnitas
- 1/2 cup salsa
- 1 1/2 cups Mozzarella cheese
- Guacamole
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1966mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 186mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
